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11.6" Stainless San Mai Hybrid Slicer
11.6" Stainless San Mai Hybrid Slicer
$1,190.00
This gyuto/sujihiki hybrid has the length you need for slicing and carving with the height you want for meat and veggie prep.
Blade: 410 Stainless jacket over a 52100 high carbon core with a pure nickel shim. Sabre grind with brut de forge flats, hand sanded finish and rounded spine and choil
Handle: Dyed spalted Tamarind & spalted Hackberry and G10 spacer, tapered octagonal cross section with bird's beak
Length of cutting edge: 11.6"
Spine thickness in front of bolster: 0.18"
Spine thickness at tip: 0.07"
Height at Heel: 2.0"
Overall length: 17.8"
Weight: 9.3 oz